Restaurant owners who run a tasty kitchen day and night can easily fall prey of grease as they had to cook dishes loaded with oils & fats. They flow through the plumbing system and reach the sanitary sewer lines. Surely, not a pretty sight and pleasure to smell. Also, grease build-up will eventually turn the tunnel smaller. In fact, every time you drop anything into the sink it will take more time to pass.

How To Train Your Staff To Avoid Grease Buildup In Kitchen Sink Pipelines?

The best way to keep the kitchen fresh is by informing the staff about it. Here are a few preliminary tips to help you fight against grease build up issues:

  • Put a no grease sign above sinks and dishwashers
  • After dishwashing do not forget to dry wipe the utensils
  • Cover up the outdoor grease and containers
  • Clean the restaurant exhaust fans weekly
  • Never pour greasy oils in sinks and toilets
  • Use the sink for washing, rinsing, and sanitizing
  • Use hot water for cleaning the sanitary pipes
  • Call professionals for a timely inspection

Moreover, as an employee or a restaurant owner, you must properly inform your staff on the ways of grease disposal. So, that they can keep up with their work in the future.

Whom To Rely On Grease Trap Services?

Professionals install a passive grease trap in the commercial kitchen to keep oil, grease, and fats away from entering the sanitary sewer or septic system. These are large in-ground outdoor tanks. It prevents food solids from entering the septic system providing restaurant facilities.

You must rely on a professional like greasetrapseattle.com. Experienced grease and drain service providers know the right tricks to combat overflows, leaks, and other issues. In fact, those who are building planning to start the tie restaurant and want to install a grease trap must have a consultation, research on the product rates, and then contact the service providers.

How Does A Grease Trap Work?

The grease trap is a device or grease converter that designed to trap all kinds of greases. When the wastewater from the 3-compartment sink and automatic dishwashers enters the grease tank it starts acting as a reservoir. It holds the wastewater and food solids that enter the trap. As the products start cooling, the fat, oil, and grease (FOG) present in the excess water starts to harden. Being lighter than water, fats, and oils float to the top of the grease trap. The wastewater then travels through the grease trap and finally travels out of the sanitary sewer. The oils and greases and food solids stay in the tank. On the other hand, food solids and grease sludge settle to the bottom of the grease trap.

If you want more knowledge about grease trap services and the functionalities of the grease trap device, and maintenance, get an expert by your side. Commercial services can help you pump the greases and eliminate the issues. Remember poorly maintained grease traps can be harmful to health. If you are funding unpleasant odors from your sink positively get it verified from a professional.

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