Not so often you find yourself in a situation that you can’t finish the food you’ve cooked. But there are rare times when you prepare a little beyond the need of you and your family and in keeping in mind the price especially in case of steaks your last thought would be to throw the leftovers.
That is the reason we are here to give you a quick guide for saving the leftover steaks and how to keep fresh until next meal so that it could be enjoyed again with all its appealing and scrumptious flavors. Have a look at this handy and quick guide.
Leftover steak should be stored in the fridge:
The right way of storing meat in a chest freezer UK makes such a huge difference when the meat is reused by reheating. The key to the correct storing technique is to make sure that all the juices and flavor of the steak is preserved. As well as the texture and appearance should also be maintained which makes the food edible. And of course, you just want to keep the steak away from air moisture so that it won’t become dry.
Have a look at right storing techniques which can help you save your steak for a longer time. A vacuum sealer can be your best buddy for this purpose. But these machines are so costly so the alternate way can be freezer papers which is thick and like a plastic coat that keeps the air and moisture away from meat. Every piece should be individually wrapped and they should be kept in the refrigerator in a single layer so that enough air can reach everywhere.
Generally, people use their sense of sight smell and taste to decide whether leftover food can be eaten or not. But this is not a reliable method to check the safety of food. Food usually appears fine for several days in the refrigerator but that not always mean that food is still edible and safe for your health. Right storing techniques can help them stay fine for a long time and keeping them in the freezer can even add more life to your food.
Reheat the leftover steak:
Although the easiest and quick method of reheating can be a microwave due to its harmful radiations that can have harmful effects on your body, you should better avoid its use.
A better way of reheating which can also prevent your steak from drying out is an oven. Meat should be placed in a baking dish and should be baked for 20 to 30 minutes at 200 to 250 degrees.
Another option is to sear the steak on the lightly oiled grilled pan for 2 to 3 minutes per side on high heat. Heat and duration can be adjusted according to the thickness of a meat cut.
We have dedicated this to make sure that your meat stays fresh for as long as possible and we want you to enjoy your leftover steaks to their full potential. That is why we have helped you to learn proper cooking methods and storing techniques create a perfect dinner table every time. Enjoy!