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5 Yummy Magic Mushroom Recipes You Should Try


Magic mushrooms are a fun hallucinogenic ingredient with some interesting discoveries by its side recently. Scientists believe that the fungi could have several health benefits, including improving brain activity and curbing depression and anxiety in some users. Users are excited to try the ingredient for their health benefits and are rushing to buy shrooms Canada and a few other regions house the highest quality of shrooms to enjoy with your recipe.

Magic mushrooms have been used for a long time now. While most of them simply took a bite of the fungi, some tried out concoctions or tea to cover the taste and nausea associated with it. But blending some delicious ingredients in a rich recipe containing your magic mushrooms could be a wonderful way of enjoying the high with a side of extraordinary flavors. Here are five elegant recipes to try with your shrooms for a flavorful high.

1. Magic Mushroom Spaghetti:

This psychedelic spaghetti recipe is the perfect blend of peppery flavors, lemon, and parmesan. The magic is not just in the mushrooms but in all of its flavors.

What you Need

  • 1 teaspoon of minced garlic
  • 2 tablespoon of olive oil
  • 2 links of Italian sausage
  • Magic mushrooms diced
  • 1 cup of parmesan cheese
  • 3 cups of wheat spaghetti
  • 2 lemons squeezed
  • 1 cup of arugula
  • Salt and Pepper, as per taste

How to Prepare

  1. Heat oil in a pan. Add sausages and fry till it turns brown evenly. Break into small pieces while it cooks.
  2. While the sausage is cooking, place your spaghetti for cooking. Add the spaghetti, a pinch of salt to a pot and let it cook till it is al dente.
  3. Strain and add a drop of oil to the spaghetti, toss, and set aside.
  4. In a large bowl, add arugula. To this, add the cooked sausages and spaghetti.
  5. In a pan, add olive oil and sauté the garlic for about 30 seconds. Add the lemon juice along with some water and let it cook for 2 minutes.
  6. Add salt and pepper to the mixture.
  7. Transfer the spaghetti and other contents into the pan and mix well. Add the sliced mushroom to the mixture and let it cook for a minute.
  8. Garnish with parmesan cheese and serve.

2. Shroom Pesto Toast:

An elegant and earthy snack to relish, this recipe is a light bite to enjoy a deep high later.

What you Need

  • 3/4 cup of radish greens
  • 2 cup of olive oil
  • ½ cup of chives
  • ½ cup parmesan cheese
  • 1 cup sherry vinegar
  • 1 cup of Padron peppers
  • ¼ cup of granulated sugar
  • 2 sliced red radish
  • 1 cup of trimmed and halved chanterelles
  • 1 cup of diced magic mushrooms
  • Lettuce greens and assorted herbs
  • Slices of whole wheat or brown bread
  • Salt and Pepper to taste

How to Prepare

  1. In a food processor, add chives, radish leaves,  parmesan, and blend them. To this, add one cup of olive oil and run thoroughly to form a smooth paste. Add salt and pepper and blend again. Set this pesto aside.
  2. In a pan, add the peppers till they blacken and blister. Remove from stove, trim, and chop the peppers and set aside.
  3. In a pan, add the sugar and let it turn golden. To this, add vinegar and cook to form into a thick syrup for about five minutes. Add this syrup to the peppers and set aside.
  4. Add two spoons of olive oil to the pan and put the chanterelles, mushrooms, along with some salt and pepper, and let it cook for about seven minutes.
  5. Brush the sides of the bread with olive oil and season with salt and pepper. Place on the pan to toast until it turns golden on both sides.
  6. Place the bread on a plate and spread pesto, the mushroom mixture, radish slices, and garnish with some assorted greens and herbs to serve.

3. Shroom Sesame Bites:

The fine balance of sesame and ground mushroom is a simple recipe to enjoy a tasty psychedelic experience.

What you Need

  • Honey
  • 1 cup of sesame seeds
  • ½ cup of dried and ground shrooms
  • Salt to taste

How to Prepare

  1. Haet a pan and add the sesame seeds. Fry in medium heat till they start popping.
  2. Add 3/4th of the fried sesame seeds to a blender and set the rest aside.
  3. Blend the seeds along with the mushroom and transfer the mixture to a bowl.
  4. Add a small amount of salt and honey and mix into a thick consistency.
  5. Take a little of the mixture and make into small balls and roll them over the sesame seeds and place them on a sheet.
  6. Refrigerate and serve.

4. Shroom Baharat Rice:

This delicious mushroom seasoned Baharat rice recipe brims with extravagant flavors of butter, spinach, squash, and turnips to make a wholesome meal for your next trip.  

What you Need

  • 1 teaspoon of Baharat rice mix
  • 2-inch pieces of lemongrass, minced
  • 1 cup of water
  • 1 cup of basmati rice
  • Shrooms diced
  • 1 clove of garlic, chopped
  • 6 teaspoons of unsalted butter
  • 2 spring onions – top part thinly sliced, and bottom part chopped
  • 1 squash cut lengthwise
  • 2 baby carrots
  • 2 cups of kale
  • 5 hakurei of washed turnips
  • 1 teaspoon sherry vinegar
  • 2 tablespoons of virgin olive oil
  • Salt and Pepper to taste

How to Prepare

  1. In a large pot, add the butter and let it melt. Add the chopped garlic and onion and sauté for a minute.
  2. To this, add the lemongrass, mushrooms, Baharat, along with the rice and season with salt and pepper.
  3. Add water to the pot and let it boil. Cover the rice tightly and let it cook for at least 15 minutes. Open when the rice is done and keep aside.
  4. In another pan, add 3 tablespoons of butter and sauté the squash. Add a little water to the butter to avoid burning and wait till the squash cooks completely. Remove and set aside when done.
  5. Cook the turnips and carrots in a similar way using butter and season with salt and pepper before you set aside. Cook the kale lightly in butter and set aside.  
  6. Add sherry vinegar and olive oil to a bowl and mix thoroughly.
  7. Shift the rice to a plate and arrange the cooked vegetables on top. Top the rice with the vinegar and olive oil mixture and serve with a garnish of spring onion greens.

5. Magic Mushroom Gravy:

This elegant recipe with your favorite mushroom makes an amazing side with rice or quinoa to take you on a smooth high.

What you Need

  • 1 diced onion
  • Magic mushrooms
  • ½ cup of butter
  • 2 tablespoons of lemon juice
  • ¼ cup of sherry wine
  • ½ teaspoon of garlic
  • A dash of Worcestershire sauce
  • ¼ teaspoon basil
  • Oregano
  • Salt to taste

How to Prepare

  1. In a pan, melt the butter and add garlic to it.
  2. Sauté the onion in the butter till they turn golden.
  3. Add the mushroom, basil, and cook for a minute.
  4. To this, add the lemon juice, Worcestershire sauce, sherry wine, with a pinch of oregano and salt, and let it cook for 15 minutes in simmer.
  5. Remove the gravy from the stove and serve with rice or quinoa.

Relish these delicious ways of enjoying a psychedelic trip with your magic mushrooms to get a rather fun experience. 

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